Crab Quiche
Ingredients
- 1 c. crabmeat
- 1/2 c. margarine
- 1/2 c. milk
- 9-inch deep dish pie shell
- 8 oz. Cheddar cheese, grated
- 2 eggs, beaten
- 2 Tbsp. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 185kcalCalories
- 4.62gProtein
- 9.23gFat
- 20.0gCarbohydrates
- 1.54gSugars
- 3.08gFiber
- 0.65gSalt
Instructions
1. Mix ingredients well.
2. Pour in pie shell.
3. Bake at 350° for 40 to 45 minutes or until center is done.
