Crab Dip

Ingredients

• 1 (16 oz.) sour cream
• 1 c. mayonnaise
• 1 (8 oz.) cream cheese
• 8 to 10 mock crab sticks, chopped
• 2 dashes Tabasco
• 1 Tbsp. dillweed
• 1 Tbsp. lemon juice
• onion powder

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 556kcalCalories
• 27.78gProtein
• 50.0gFat
• 0.0gCarbohydrates
• 0.0gSugars
• 0.0gFiber
• 2.92gSalt

Instructions