Crab Dip

Category: Sauce

Cuisine: French

Ingredients

  • 1 c. flaked crabmeat
  • 1 c. mayonnaise
  • 2 c. finely grated Cheddar cheese
  • 4 Tbsp. French dressing
  • 1 Tbsp. horseradish sauce

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 556kcalCalories
  • 27.78gProtein
  • 50.0gFat
  • 0.0gCarbohydrates
  • 0.0gSugars
  • 0.0gFiber
  • 2.92gSalt

Instructions

1. Combine all ingredients.

2. Chill for at least 1 hour before serving with crackers.

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