Crab Dip
Ingredients
- 1 c. flaked crabmeat
- 1 c. mayonnaise
- 2 c. finely grated Cheddar cheese
- 4 Tbsp. French dressing
- 1 Tbsp. horseradish sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 556kcalCalories
- 27.78gProtein
- 50.0gFat
- 0.0gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 2.92gSalt
Instructions
1. Combine all ingredients.
2. Chill for at least 1 hour before serving with crackers.