Crab Dip
Category: Sauce
Ingredients
- 1 pkg. cream cheese
- 1/4 to 1/2 c. sour cream
- 3 Tbsp. milk
- imitation crab meat
- chopped onion
- Worcestershire sauce
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 556kcalCalories
- 27.78gProtein
- 50.0gFat
- 0.0gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 2.92gSalt
Instructions
1. Mix cream cheese, sour cream and milk together until well blended.
2. Add onion, crab meat and Worcestershire sauce.
3. Place in refrigerator overnight.
