Crab Dip

Name: Crab Dip
Ingredients: 1 -6 1/2 . can crab meat; 1 -8 oz. pkg. cream cheese (softened); 3 tsp. Worcestershire Sauce

Category: Sauce

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Stir and blend the cream cheese and Worcestershire Sauce. Fold in crab meat. Allow to set for an hour before serving.

2. Serve with crackers.