Crab Cakes
Category: Dessert
Ingredients
- 1 Tbsp. Worcestershire sauce
- 2 or 3 shakes Old Bay
- 1 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 egg
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 259kcalCalories
- 11.76gProtein
- 20.0gFat
- 7.06gCarbohydrates
- 0.0gSugars
- 0.0gFiber
- 0.79gSalt
Instructions
1. Mix together and carefully add 1 pound lump crab meat.
2. Mix ahead of time and refrigerate so they will hold together better.
