Country Style Beef And Macaroni
Category: Pasta
Ingredients
- 8 oz. macaroni
- 2 medium onions, sliced
- 1 pkg. (10 oz.) frozen peas, cooked and drained
- salt and pepper
Instructions
1. Cook and drain macaroni.
2. Melt butter and next 3 ingredients. Cook over medium heat until beef is browned.
3. Add macaroni and remaining ingredients. Mix well and heat to serving temperature.
