Country Fried Corn
Ingredients
- 10 ears fresh yellow corn
- 1/2 c. milk
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 6 Tbsp. pure sugar
- 1/4 tsp. fresh thyme, minced fine
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 117kcalCalories
- 4.19gProtein
- 3.74gFat
- 16.74gCarbohydrates
- 4.19gSugars
- 0.9gFiber
- 0.77gSalt
Instructions
1. Cut the corn from the cob and add the milk, salt and pepper. Melt the butter in a large skillet and add the corn mixture and thyme.
2. Cook, stirring, until tender.
3. Makes 8 servings.
