Country Corn Bake
Ingredients
- 2 cans (11oz each) Mexican style whole kernel corn, drained
- 1 can (10-3/4 oz) condensed cream of potato soup
- 1/2 c. milk
- 1/2 c. thinly sliced celery
- 1-1/3 c. French Fried onions, divided
- 1/2 c. (2-oz) shredded Cheddar cheese
- 2 Tbsp. bacon bits
Instructions
1. Preheat oven to 375°.
2. Combine corn, soup, milk, celery, 2/3 cup French fried onions, cheese and bacon bits in large bowl. Spoon mixture into 2-quart square baking dish.
3. Cover; bake 30 minutes or until hot and bubbly.
4. Stir; sprinkle with remaining 2/3 cup French fried onions.
5. Bake, uncovered, 3 minutes or until fried onions are golden. Makes 4 to 6 servings.
