Country Captain

Category: Dessert

Cuisine: Mediterranean

Ingredients

  • 1 chicken, cooked in salted water (save 1/2 c. stock)*, cooled, boned and cut in bite-sized pieces
  • 2 medium onions, chopped
  • 1 bell pepper, chopped
  • 3 Tbsp. olive oil
  • 1 tsp. powdered thyme
  • 2 (1 lb.) cans tomatoes, cut up and drain partially (save remainder of juice, may need it if too dry)
  • 1/2 c. currants or raisins, soaked in chicken stock *
  • 1 small can or pkg. blanched almonds
  • 1 tsp. salt
  • 2 tsp. curry powder
  • 1 tsp. sugar
  • 1/8 tsp. red pepper
  • 1 clove garlic

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 133kcalCalories
  • 0.0gProtein
  • 0.0gFat
  • 30.0gCarbohydrates
  • 0.0gSugars
  • 0.0gSalt

Instructions

1. Saute onions, garlic and bell pepper in olive oil.

2. Add tomatoes, cook 5 minutes.

3. Add rest of ingredients (spices and seasonings).

4. Cook 10 minutes.

5. Add chicken.

6. Transfer to a casserole and bake, uncovered, in 350° oven for 45 minutes.

7. Add soaked currants and almonds.

8. Serve with or over rice.

9. Can freeze.

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