Country Biscuits

Name: Country Biscuits
Ingredients: 2 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. shortening; milk

Category: Bread

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Cut shortening into dry mixture.

2. Add enough milk to make a fairly wet dough.

3. Place on floured board.

4. Cut into rounds about 1/2 inch high and place close together in pan (greased).

5. Bake in hot oven until brown.