Cottage Pudding
Category: Dessert
Ingredients
- 1 3/4 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. butter
- 3/4 c. sugar
- 1 large egg
- 3/4 c. milk
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 401kcalCalories
- 3.9gProtein
- 19.5gFat
- 52.4gCarbohydrates
- 51.6gSugars
- 0.49gSalt
Instructions
1. Combine flour, baking soda and salt in mixing bowl.
2. Combine shortening, sugar, egg, milk and vanilla.
3. Add to flour mixture. Beat until smooth.
4. Pour into greased and floured 9-inch square pan.
5. Bake 25 to 30 minutes at 350°.
6. Cut into 3-inch squares and serve warm with hot vanilla sauce.
