Cornflake Crunch
Ingredients
- 1 c. white Karo syrup
- 1 c. sugar
- 1 c. peanut butter
- 4 1/2 to 5 c. cornflakes
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 570kcalCalories
- 6.4gProtein
- 37.0gFat
- 51.0gCarbohydrates
- 47.0gSugars
- 0.31gSalt
Instructions
1. On medium-high, cook syrup and sugar until comes to a boil and is clear.
2. Remove from heat.
3. Add peanut butter until well melted. Gradually add cornflakes.
4. Coat well.
5. Spoon onto waxed paper.
