Cornbread
Ingredients
- 1 c. yellow corn meal
- 1 c. flour
- 1/4 c. sugar
- 1 tsp. salt
- 2 tsp. shortening
- 1 c. white corn meal
- 2 eggs
- 1 c. milk
- 8 tsp. baking powder
- 1 c. crushed cracklins
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 433kcalCalories
- 5.71gProtein
- 1.43gFat
- 82.86gCarbohydrates
- 80.0gSugars
- 2.86gFiber
- 3.14gSalt
Instructions
1. In a large bowl mix all ingredients together, except cracklins; beat for 1 minute.
2. Add cracklins.
3. Grease a 12-inch iron skillet or a 13-inch Pyrex dish.
4. Pour mixture into pan. Bake at 350° for 30 minutes or until golden brown.
