Cornbread Turkey Stuffing
Ingredients
- 1 small pkg. Fisher's black walnuts
- 1 small pkg. Fisher's pecans
- 1 small pkg. Fisher's cashews
- 1 medium onion, finely chopped
- 1 c. celery, finely chopped
- 1 lemon peel, chopped
- 1 small orange peel, chopped
- 1/2 tsp. salt
- 1/4 tsp. rubbed sage
- 1/4 tsp. cumin
- 1 Tbsp. poultry seasoning
- 1/8 tsp. paprika
- 1/2 tsp. pepper
- 1 c. flour
- 1 can chicken broth
- 3 c. cornbread
- precooked giblets, chopped (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 225kcalCalories
- 7.97gProtein
- 11.59gFat
- 24.64gCarbohydrates
- 6.52gSugars
- 1.45gFiber
- 0.76gSalt
Instructions
1. Bake cornbread in skillet.
2. Mix all ingredients together in large bowl.
3. Stuff in turkey or bake separately.
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