Cornbread Turkey Stuffing

Category: Bread

Cuisine: Southern

Ingredients

  • 1 small pkg. Fisher's black walnuts
  • 1 small pkg. Fisher's pecans
  • 1 small pkg. Fisher's cashews
  • 1 medium onion, finely chopped
  • 1 c. celery, finely chopped
  • 1 lemon peel, chopped
  • 1 small orange peel, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. rubbed sage
  • 1/4 tsp. cumin
  • 1 Tbsp. poultry seasoning
  • 1/8 tsp. paprika
  • 1/2 tsp. pepper
  • 1 c. flour
  • 1 can chicken broth
  • 3 c. cornbread
  • precooked giblets, chopped (optional)

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 225kcalCalories
  • 7.97gProtein
  • 11.59gFat
  • 24.64gCarbohydrates
  • 6.52gSugars
  • 1.45gFiber
  • 0.76gSalt

Instructions

1. Bake cornbread in skillet.

2. Mix all ingredients together in large bowl.

3. Stuff in turkey or bake separately.

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