Cornbread Salad

Ingredients

• 2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled
• 1 1/2 c. chopped onion
• 1 medium green pepper, chopped
• 3 medium firm tomatoes
• 8 to 10 slices bacon, cooked, drained and crumbled
• 1 1/2 c. cubed light Velveeta cheese
• 1 1/2 c. salad dressing or mayo
• 2 Tbsp. mustard
• salt and pepper to taste

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 200kcalCalories
• 4.0gProtein
• 16.0gFat
• 13.0gCarbohydrates
• 7.0gSugars
• 1.0gFiber
• 1.1gSalt

Instructions