Cornbread Salad
Ingredients
- 8 oz. box Jiffy cornbread mix
- 1 medium bell pepper, chopped
- 1 medium onion, finely chopped
- 3-5 tomatoes, peeled and chopped
- 1 lb. bacon, fried, drained, crumbled
- 1 1/2 -2 c. mayonnaise
- 1 Tbsp. sugar
- 1/4 c. sweet pickled salad cubes
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 200kcalCalories
- 4.0gProtein
- 16.0gFat
- 13.0gCarbohydrates
- 7.0gSugars
- 1.0gFiber
- 1.1gSalt
Instructions
1. Make cornbread according to directions.
2. Crumble most of the cornbread in a 9 inch x 13 inch dish.
3. (Save some for the topping.)
4. Layer vegetables in order given above.
5. Then layer most of the bacon, saving some for top. Mix mayonnaise, sugar, and salad cubes.
6. Spread on top
7. of dish.
8. Then sprinkle with remaining crumbled cornbread and bacon.
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