Cornbread Dressing
Ingredients
- 1 c. corn meal
- 2/3 c. sweet milk
- 3 eggs
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/3 c. butter
- 1/2 tsp. pepper
- 1 1/4 c. chicken broth
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 393kcalCalories
- 10.71gProtein
- 5.36gFat
- 71.43gCarbohydrates
- 0.0gSugars
- 3.6gFiber
- 2.23gSalt
Instructions
1. Heat oven to 425°.
2. Grease and heat in oven a small No. 5 skillet.
3. Break 1 egg in bowl; beat with fork until frothy.
4. Add corn meal and sweet milk.
5. Bake for 25 minutes, crumble when cool. Brown lightly chopped onions and celery in butter.
6. Add crumbled cornbread, 2 eggs (beaten) and pepper.
7. Moisten with 1 1/4 cups chicken broth.
8. Bake at 350° for 30 minutes.
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