Cornbread
Ingredients
- 1 c. flour
- 1 c. cornmeal
- 2/3 c. sugar
- 1/3 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 c. shortening
- 1 c. buttermilk
- 2 eggs
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 433kcalCalories
- 5.71gProtein
- 1.43gFat
- 82.86gCarbohydrates
- 80.0gSugars
- 2.86gFiber
- 3.14gSalt
Instructions
1. Preheat oven to 350°.
2. Grease 8 x 8-inch pan.
3. Sift dry ingredients together.
4. Add shortening, half of buttermilk and 1 egg.
5. Beat 2 minutes.
6. Add remaining egg and buttermilk; beat 2 minutes more.
7. Pour all batter at once time into pan.
8. Bake 45 to 50 minutes.
9. Muffin tins, bake 25 minutes.
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