Corn Stew
Category: Soup
Ingredients
- 1 Tbsp. cooking oil
- 1 1/2 lb. beef sausage, sliced
- 1 can tomato sauce
- 2 large cans cream-style corn
- 1 large can whole kernel corn
- 3 Tbsp. parsley
- 2 Tbsp. onion flakes
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 99kcalCalories
- 4.71gProtein
- 2.36gFat
- 16.75gCarbohydrates
- 1.57gSugars
- 4.2gFiber
- 0.56gSalt
Instructions
1. Mix together and simmer for 25 minutes. Serve over rice.
2. If it looks thick, add a little water (or another can of tomato sauce) while cooking. Also good with corn bread.
3. Can be made with Ro-Tel tomatoes with green chilies if more seasoning is desired.
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