Corn Relish]
Category: Sauce
Ingredients
- 1 large can corn
- 6 onions, chopped
- 1 stalk celery, chopped
- 1 pt. white vinegar
- 3 red sweet peppers, chopped
- 3 green sweet peppers, chopped
- 2 c. sugar
- 1 tsp. turmeric
- 1 Tbsp. dry mustard
- 1 Tbsp. celery salt
- 2 Tbsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 454kcalCalories
- 1.1gProtein
- 0.5gFat
- 24.2gCarbohydrates
- 18.9gSugars
Instructions
1. Combine ingredients and boil uncovered 15 minutes.
2. Thicken with a small amount of flour if the mixture is too thin.
3. Ladle into warm canning jars, leaving 1/8-inch headspace.
4. Seal immediately.
5. Process in boiling water bath 15 minutes.
6. Very good with roast, men love it!
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