Corn Relish
Category: Sauce
Ingredients
- 5 c. cooked corn
- 1/2 c. chopped green peppers
- 1/2 c. chopped red peppers
- 3/4 c. chopped onions
- 1/2 c. chopped celery
- 1 Tbsp. prepared mustard
- 2 tsp. celery seed
- 3/4 c. sugar
- 1 Tbsp. mustard seed
- 1/2 tsp. turmeric
- 2 c. cider vinegar
- 2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 454kcalCalories
- 1.1gProtein
- 0.5gFat
- 24.2gCarbohydrates
- 18.9gSugars
Instructions
1. Combine ingredients with 1/2 cup water and simmer 30 minutes. Pack in hot sterile jars to within 1/2 of top.
2. Seal at once and water bath 10 minutes.
3. Makes 7 half pints.
4. Chill before serving.
