Corn Relish
Category: Sauce
Ingredients
- 6 c. cooked, fresh corn kernels (about 12 ears)
- 3 c. chopped cabbage
- 1 medium green pepper, chopped
- 1 bay leaf
- 4 c. Heinz distilled white vinegar
- 1 c. water
- 1 Tbsp. celery seed
- 1 Tbsp. turmeric
- 1 c. chopped onion
- 1 medium red pepper, chopped
- 2 c. granulated sugar
- 1 Tbsp. pickling spice
- 1 Tbsp. mustard seed
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 454kcalCalories
- 1.1gProtein
- 0.5gFat
- 24.2gCarbohydrates
- 18.9gSugars
Instructions
1. In a 6 to 8-quart saucepan, combine all ingredients.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium and cook for 15 minutes.
4. Remove bay leaf.
5. Fill 1/2 pint jars or pint jars.
6. Process in water for 20 minutes.
