Corn Relish
Category: Sauce
Ingredients
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. onion, finely chopped
- 1 tsp. ground turmeric
- 1/2 tsp. celery seed
- 1/4 c. vinegar
- 1/4 c. water
- 12 oz. can whole kernel corn, drained
- 2 Tbsp. green pepper, finely chopped
- 1 Tbsp. pimiento, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 454kcalCalories
- 1.1gProtein
- 0.5gFat
- 24.2gCarbohydrates
- 18.9gSugars
Instructions
1. In saucepan, combine sugar, cornstarch, onion, turmeric, celery seed, vinegar, water and corn.
2. Cook and stir until mixture thickens and bubbles.
3. Stir in green pepper and pimiento. Chill.
4. Keeps well in refrigerator.
5. Makes 1 3/4 cups.
