Corn Relish
Category: Sauce
Ingredients
- 2 qt. corn
- 1 qt. chopped cabbage
- 1 c. green sweet pepper
- 1 c. red sweet pepper
- 2 large onions
- 1 1/2 c. sugar
- 2 Tbsp. mustard
- 1 Tbsp. mustard seed
- 1 Tbsp. salt
- 1 Tbsp. celery seed
- 1 qt. vinegar
- 1 c. water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 454kcalCalories
- 1.1gProtein
- 0.5gFat
- 24.2gCarbohydrates
- 18.9gSugars
Instructions
1. Boil corn 5 minutes.
2. Cut from cob.
3. Measure.
4. Chop and measure cabbage and peppers.
5. Chop onions.
6. Add sugar, seasonings, vinegar and water.
7. Simmer 20 minutes.
8. Pack into hot canning jars.
9. Seal at once.
