Corn Relish
Category: Sauce
Ingredients
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. mustard seed
- 1 c. vinegar
- 1/2 tsp. red pepper sauce
- 2 (16 oz.) cans corn
- 1/4 c. green pepper
- 2 Tbsp. pimento, chopped
- 2 Tbsp. instant minced onion
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 454kcalCalories
- 1.1gProtein
- 0.5gFat
- 24.2gCarbohydrates
- 18.9gSugars
Instructions
1. Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper in medium saucepan.
2. Boil for 2 minutes.
3. Remove from heat; stir in corn with liquid, green pepper, minced onion and pimento. Refrigerate overnight or several days to blend flavors.
