Corn Pudding
Category: Dessert
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn (undrained)
- 1 box Jiffy corn bread mix
- 1 (8 oz.) carton sour cream
- 3 eggs
- 1 stick margarine
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 377kcalCalories
- 7.6gProtein
- 2.7gFat
- 79.0gCarbohydrates
- 1.1gSugars
- 0.5gSalt
Instructions
1. Beat eggs; add corn, corn bread mix, sour cream and margarine (slice margarine into mixture).
2. Mix well.
3. Bake at 350° in glass dish or 325° in pan.
4. Bake 1 hour or until top is brown.
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