Corn Pudding
Category: Dessert
Ingredients
- 1 c. whole kernel corn (fresh or canned)
- 3 eggs
- 1 Tbsp. sugar
- 3/4 c. sharp cheese, grated
- 4 Tbsp. margarine
- 1/2 c. onion, cut fine
- salt and pepper to taste
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 377kcalCalories
- 7.6gProtein
- 2.7gFat
- 79.0gCarbohydrates
- 1.1gSugars
- 0.5gSalt
Instructions
1. Beat eggs.
2. Add sugar, corn, salt, pepper, onion and grated cheese.
3. Then add melted margarine.
4. Pour into casserole and bake at 350° for 1 hour or until well browned.
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