Corn Pudding
Category: Dessert
Ingredients
- 3 eggs
- 2/3 c. sugar
- 2 Tbsp. flour
- 1 (16 oz.) can creamed corn
- 4 Tbsp. butter
- 1/2 tsp. salt
- 1 c. evaporated milk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 377kcalCalories
- 7.6gProtein
- 2.7gFat
- 79.0gCarbohydrates
- 1.1gSugars
- 0.5gSalt
Instructions
1. Beat together eggs, sugar and flour.
2. Combine with corn, butter, salt and milk.
3. Pour into a greased 1-quart casserole. Bake at 300° for 50 minutes.
4. Yields 4 servings.
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