Corn Pudding
Category: Dessert
Ingredients
- 3 eggs, beaten
- 2 cans cream-style corn
- 1/2 c. sugar
- 1/3 c. flour (all-purpose)
- 1 c. milk
- 2 Tbsp. melted butter
- dash of salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 377kcalCalories
- 7.6gProtein
- 2.7gFat
- 79.0gCarbohydrates
- 1.1gSugars
- 0.5gSalt
Instructions
1. Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.
2. Mix and blend well.
3. Bake at 350° for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.
