Corn Pudding
Category: Dessert
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 3 eggs, beaten
- 1/2 c. sugar
- 3 Tbsp. melted butter
- 2 to 3 Tbsp. flour
- 3/4 c. milk
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 377kcalCalories
- 7.6gProtein
- 2.7gFat
- 79.0gCarbohydrates
- 1.1gSugars
- 0.5gSalt
Instructions
1. Mix all together, except flour and milk.
2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.
3. Bake at 375° approximately 1 1/2 hours or until firm and slightly browned.
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