Corn Pudding

Ingredients

• 3/4 c. sugar
• 2 Tbsp. flour
• 1/2 tsp. salt
• 2 eggs
• 1 1/4 c. milk
• 1/2 stick butter, melted
• 1 1/2 pt. corn, drained

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

• 377kcalCalories
• 7.6gProtein
• 2.7gFat
• 79.0gCarbohydrates
• 1.1gSugars
• 0.5gSalt

Instructions