Corn Pudding
Category: Dessert
Ingredients
- 2 (16 oz.) cans creamed corn
- 1 c. milk
- 3 eggs, beaten
- 1 1/2 c. Bisquick
- 8 oz. pkg. Monterey Jack cheese, grated
- 1 small can chopped green chilies
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 377kcalCalories
- 7.6gProtein
- 2.7gFat
- 79.0gCarbohydrates
- 1.1gSugars
- 0.5gSalt
Instructions
1. Mix together corn, milk and Bisquick; pour half of mixture into greased 9 x 13-inch casserole dish.
2. Layer with cheese and green chilies.
3. Cover with remaining corn mixture.
4. Bake at 400° for 45 minutes.
Advertisement
