Corn Pudding
Category: Dessert
Ingredients
- 3 Tbsp. butter
- 1/4 c. sugar
- 3 beaten eggs
- 17 oz. corn, drained
- 1 1/2 c. cream
- 1/2 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 377kcalCalories
- 7.6gProtein
- 2.7gFat
- 79.0gCarbohydrates
- 1.1gSugars
- 0.5gSalt
Instructions
1. Cream butter and sugar; add eggs and mix well. Stir in rest of ingredients.
2. Pour into greased 2-quart baking dish.
3. Bake at 350° for 40 to 45 minutes.
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