Corn Pudding

Name: Corn Pudding
Ingredients: 1 can cream-style corn; 1 tsp. salt; 2 Tbsp. sugar; 3 Tbsp. butter, melted; 2 eggs; 1 c. milk

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Mix together beaten eggs with other ingredients.

2. Pour into buttered baking dish.

3. Cook slowly one hour at 300°.

4. Serve at once.

5. Serves 6.