Corn "Oysters"
Category: Seafood
Ingredients
- 1 can cream-style corn
- 2 eggs
- 1/2 tsp. grated onion
- 8 to 10 finely rolled crackers
- salt
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 277kcalCalories
- 16.92gProtein
- 13.85gFat
- 20.0gCarbohydrates
- 1.54gFiber
- 1.08gSalt
Instructions
1. Mix and let stand several hours or overnight.
2. Drop by teaspoon in hot vegetable oil and fry until brown on both sides.
Advertisement
