Corn Fritters
Category: Bread
Ingredients
- 1/2 c. cooked corn kernels
- 1 c. fresh white bread crumbs
- 1/2 tsp. baking powder
- 1 Tbsp. cream
- 2 eggs, separated
- salt and pepper
- butter or sunflower oil for frying
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 255kcalCalories
- 4.53gProtein
- 5.0gFat
- 25.0gCarbohydrates
- 3.37gSugars
- 6.28gFiber
- 1049.42gSalt
Instructions
1. Mix together corn, bread crumbs, baking powder, cream, egg yolks, salt and pepper.
2. Beat egg whites until stiff and fold in. Fry until brown on both sides.
3. Serve with Guacamole (make Guacamole first).
