Corn Dip
Category: Sauce
Ingredients
- 1 (14 oz.) can white Shoepeg corn
- 1/2 lb. grated Cheddar cheese
- 1 c. mayonnaise
- 1/2 c. sour cream
- 1 small onion, chopped
- 1 to 3 jalapeno peppers (to taste)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 67kcalCalories
- 2.94gProtein
- 0.0gFat
- 26.47gCarbohydrates
- 20.59gSugars
- 2.9gFiber
- 0.81gSalt
Instructions
1. Mix all ingredients together.
2. Refrigerate.
3. Flavor is best after several hours refrigeration.
4. If doubling recipe, use only 1 1/2 cups mayonnaise.
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