Corn Chowder
Category: Soup
Ingredients
- 1 can corn
- 3 slices bacon, cooked and browned
- 1 Tbsp. chopped onion
- 1 pt. milk
- 1 c. diced potatoes
- salt and pepper
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 73kcalCalories
- 1.3gProtein
- 3.67gFat
- 8.64gCarbohydrates
- 3.24gSugars
- 1.08gFiber
- 0.6gSalt
Instructions
1. Cook bacon.
2. Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.
3. Add milk and corn; season. Return to heat and cook until hot all the way through.
Advertisement
