Corn Bread
Category: Bread
Ingredients
- 1 c. yellow corn meal
- 1 c. flour
- 1/4 c. sugar
- 4 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
- 1/4 c. oil
- 1 egg
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 382kcalCalories
- 10.2gProtein
- 3.4gFat
- 70.9gCarbohydrates
- 0.4gSugars
- 7.3gFiber
- 0.6gSalt
Instructions
1. Heat oven to 425°.
2. Grease small baking pan.
3. Blend all ingredients about 20 seconds.
4. Beat 1 minute.
5. Pour into pan. Bake 20 to 25 minutes.
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