Corn Bread Salad
Category: Bread
Ingredients
- 2 pkg. Jiffy corn bread mix
- 2 stalks celery
- 1 green pepper
- 2 medium tomatoes
- 2 boiled eggs
- 1 c. mayonnaise
- salt and pepper to taste or Mrs. Dash
- parsley flakes (optional)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 100kcalCalories
- 3.0gProtein
- 6.0gFat
- 10.0gCarbohydrates
- 3.0gSugars
- 2.0gFiber
- 0.38gSalt
Instructions
1. Bake cornbread and let cool. Chop celery, green pepper, onion, tomatoes and eggs and mix together.
2. Add mayonnaise, salt, pepper and parsley flakes. Crumble cornbread and add to other ingredients.
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