Cordon Bleu
Ingredients
- veal cutlets
- sliced, boiled ham
- cheese slices
- grated Parmesan cheese
- slightly beaten egg
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 236kcalCalories
- 14.0gProtein
- 13.0gFat
- 15.0gCarbohydrates
- 1.6gSugars
- 1.6gFiber
- 0.8gSalt
Instructions
1. Spread as many cutlets as needed with slices of boiled ham and cheese.
2. Roll up.
3. Dip into mixture of grated cheese and egg. Saute in hot butter or fat until done.
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