Cooked Cabbage

Name: Cooked Cabbage
Ingredients: 1 medium cabbage head; 1 c. water; 1 tsp. black pepper; 1 Tbsp. bacon drippings; 1 tsp. salt

Category: Pork

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Cut cabbage in large pieces, stalk and all.

2. Put in 4-quart cooker.

3. Add bacon grease, salt, pepper and water.

4. Cook until done, adding more water if necessary.