Coney Island Sauce
Category: Sauce
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. margarine
- 1 1/2 lb. ground beef
- 2 medium onions, chopped
- 1 clove garlic
- salt and pepper to taste
- 2 Tbsp. chili powder
- 1 Tbsp. prepared mustard
- 1 (6 oz.) can tomato paste
- 1 (6 oz.) can water
- 4 to 5 wieners
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 0.0gProtein
- 0.0gFat
- 46.67gCarbohydrates
- 33.33gSugars
- 3.0gSalt
Instructions
1. Combine everything but wieners.
2. Simmer over low heat until thick.
3. Grind up the wieners and add to sauce; cook 15 minutes longer.
4. Do not brown beef before using.
