Coney Island Sauce
Category: Sauce
Ingredients
- 1/2 lb. ground beef
- 1 (12 oz.) bottle catsup
- 1/2 c. water
- 4 to 6 oz. hot sauce to taste
- 1 tsp. chili powder
- 1 tsp. mustard
- 1 tsp. vinegar
- salt and pepper to taste
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 167kcalCalories
- 0.0gProtein
- 0.0gFat
- 46.67gCarbohydrates
- 33.33gSugars
- 3.0gSalt
Instructions
1. Brown ground beef and drain.
2. Add remaining ingredients. Simmer for 15 to 20 minutes or to desired consistency.
3. Spoon onto hot dogs and enjoy.
