Company Potatoes
Category: Soup
Ingredients
- 6 large potatoes
- 1 can cream of mushroom soup
- 1 c. grated sharp Cheddar cheese
- dry onion mix or chopped fresh onion
- 1/2 stick margarine
- 3/4 to 1 c. crushed corn flakes
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 500kcalCalories
- 3.57gProtein
- 25.0gFat
- 64.29gCarbohydrates
- 0.0gSugars
- 7.14gFiber
- 1.52gSalt
Instructions
1. Cook potatoes until done; drain and add soup.
2. Blend with mixer.
3. Add cheese and onion and blend.
4. Melt margarine in microwave oven.
5. Pour 1/2 melted margarine in large glass baking dish.
6. Pour potato mixture over margarine.
7. Sprinkle potatoes with crushed corn flakes.
8. Pour remaining margarine over top of corn flakes.
9. Bake at 350° for 45 minutes or until mixture bubbles.
