Company Chicken
Category: Chicken
Ingredients
- 1 c. instant rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 4 chicken breasts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 12kcalCalories
- 2.08gProtein
- 0.0gFat
- 0.42gCarbohydrates
- 0.42gSugars
- 0.0gFiber
- 0.44gSalt
Instructions
1. Mix first 4 ingredients together.
2. Place chicken on top.
3. Put a pat of butter on each piece of chicken; season to taste.
4. Bake for 1 hour at 375°.
