Company Chicken

Category: Chicken

Cuisine: French

Ingredients

  • 6 to 8 skinless, boneless chicken breast halves
  • 1 can whole berry cranberry sauce
  • 4 oz. French dressing
  • 1/4 c. dry red wine
  • 1/2 pkg. dry onion soup mix

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 12kcalCalories
  • 2.08gProtein
  • 0.0gFat
  • 0.42gCarbohydrates
  • 0.42gSugars
  • 0.0gFiber
  • 0.44gSalt

Instructions

1. Place chicken pieces in 9 x 13-inch pan.

2. Mix other ingredients and pour over chicken.

3. Bake at 350° for 1 hour. Serve with rice on side.

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