Common Sauce (Hartshorne)
Ingredients
- Veal slices
- Ham slices
- 2 onions
- 2 parsnips
- 2 cloves of garlic
- 2 cloves
- 500 ml broth
- 175 ml white wine
- 2 slices of lemon
Instructions
1. Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
2. Add broth, wine, and lemon slices.
3. Simmer over low heat for 15 to 20 minutes, or until reduced.
4. Sieve the sauce and serve.
