Coffee Cookies
Category: Dessert
Ingredients
- 1 c. butter or margarine, slightly softened
- 1 1/4 c. sugar
- 1/2 c. instant Espresso coffee
- 2 1/2 Tbsp. vanilla
- 3 egg yolks or 1 whole egg
- 2 c. plus 3 Tbsp. flour
- 1/2 c. ground almonds
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 7kcalCalories
- 2.8gProtein
- 1.6gFat
- 9.8gCarbohydrates
- 10.6gSugars
- 0.0gFiber
- 0.09gSalt
Instructions
1. Cream butter or margarine; add sugar and beat well.
2. Mix coffee, vanilla and egg until dissolved, then add to butter mixture.
3. Beat until blended.
4. Add flour and almonds.
5. Beat 1 to 2 minutes.
6. Drop from teaspoons onto greased cookie sheet; leave 2 inches between cookies.
7. Bake at 350° for 12 to 14 minutes, until lightly browned around edges.
8. Cool 1 to 2 minutes; remove from pan with spatula.
9. When cold, store in airtight container.
